Cut consistency
Agree the cut profile, length distribution, color and defect tolerances before production.
Frozen potato program
Frozen French Fries & Potato Products
Straight cuts, shoestring fries, crinkle cuts, wedges and specialty potato formats for foodservice, retail and private-label programs.
014specialized facilities5core frozen categories–18°Ccold-chain planningOEMprivate-label support
B2B product sourcing
A category program built around your specification.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation.
Product availability, plant scope, packing, certification and destination eligibility are checked before a commercial offer is issued.
Detailed product range
Products, formats and buyer applications.
Use this range to prepare your inquiry. Final tolerances, samples and commercial terms are agreed against the buyer-approved specification.
| Product | Working formats | Typical buyers & uses |
|---|---|---|
| Straight-Cut French Fries | 7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off | Foodservice distributors, restaurant groups and retail brands |
| Shoestring Fries | Thin-cut formats designed for fast preparation and a crisp finish | Quick-service restaurants, cafés and convenience channels |
| Crinkle-Cut Fries | Classic ridged cut with buyer-defined length and finish targets | Retail, family dining and institutional foodservice |
| Potato Wedges | Skin-on or skin-off; plain or seasoning-ready programs | Foodservice, casual dining and private label |
| Diced & Sliced Potato | Cubes, slices and recipe-ready cuts to an agreed specification | Meal manufacturers, catering and industrial kitchens |
| Formed Potato Specialties | Hash brown and specialty-shape programs subject to production review | Retail, breakfast service and customized brand programs |
Program framework
From product brief to frozen shipment.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Frequently asked questions
Common sourcing questions.
Can TPJ supply private-label frozen French fries?
Yes. Private-label programs can cover the product specification, pouch format, case configuration and buyer artwork, subject to order volume and production review.
Which fry cuts are available?
The working range includes straight cuts, shoestring fries, crinkle cuts, wedges and selected potato specialties. Exact dimensions and availability are confirmed during quotation.
What information should a French fry RFQ include?
Please send the cut size, cooking method, skin preference, pack weight, target market, expected volume and destination port.
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A broad IQF vegetable range in whole, cut, diced and blended formats for foodservice, retail and industrial processing.
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Whole, sliced and diced frozen fruits selected for color, flavor, texture and consistent industrial or foodservice use.
05Frozen Meat & Poultry
Qualified frozen beef, chicken and poultry programs coordinated through category-specific facilities and destination review.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.