French Fries & Potato · B2B sourcing
Straight-Cut French Fries
7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off
Foodservice distributors, restaurant groups and retail brands
Product details & enquiryMenu
Frozen potato program
Wholesale Frozen French Fries for Foodservice
Straight cuts, shoestring fries, crinkle cuts, wedges and specialty potato formats for foodservice, retail and private-label programs.
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B2B product sourcing
A category program built around your specification.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation.
Product availability, plant scope, packing, certification and destination eligibility are checked before a commercial offer is issued.
Factory video · B2B sourcing
French fries production, up close.
Watch straight-cut French fries moving along the production conveyor. Discuss your cut, coating, pack format and destination with our export team.
For importers, wholesalers and foodservice distributors planning their next frozen-food order.
Detailed product range
Products, formats and buyer applications.
Use this range to prepare your inquiry. Final tolerances, samples and commercial terms are agreed against the buyer-approved specification.
Each product opens its own details page. AI-generated images illustrate the product type; actual appearance and specifications require sample approval. The blooming onion image is based on a supplied photograph.
French Fries & Potato · B2B sourcing
Shoestring Fries
Thin-cut formats designed for fast preparation and a crisp finish
Quick-service restaurants, cafés and convenience channels
Product details & enquiry
French Fries & Potato · B2B sourcing
Crinkle-Cut Fries
Classic ridged cut with buyer-defined length and finish targets
Retail, family dining and institutional foodservice
Product details & enquiry
French Fries & Potato · B2B sourcing
Potato Wedges
Skin-on or skin-off; plain or seasoning-ready programs
Foodservice, casual dining and private label
Product details & enquiry
French Fries & Potato · B2B sourcing
Diced & Sliced Potato
Cubes, slices and recipe-ready cuts to an agreed specification
Meal manufacturers, catering and industrial kitchens
Product details & enquiry
French Fries & Potato · B2B sourcing
Formed Potato Specialties
Hash brown and specialty-shape programs subject to production review
Retail, breakfast service and customized brand programs
Product details & enquiryProgram framework
From product brief to frozen shipment.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Procurement resources
Plan your supplier and sample review.
Use these french fries & potato guides to turn your requirements into a focused sourcing brief.
Frozen Potato Wedges Wholesale: Buying Guide
Buying frozen potato wedges in bulk? Define skin, cut, coating, seasoning, sample acceptance and case packing for a foodservice supplier RFQ.
Read the procurement guideStraight-Cut vs Crinkle-Cut Frozen Fries: A Foodservice Buying Guide
Compare straight-cut and crinkle-cut frozen fries for wholesale supply: cut dimensions, length, coating, kitchen trials, portion yield and a practical buyer RFQ.
Read the procurement guideCoated vs Uncoated Frozen French Fries: A Foodservice Sample Test Plan
A B2B sample evaluation plan for coated and uncoated frozen fries: compare cooking instructions, service conditions, usable yield and cost per accepted portion.
Read the procurement guideWholesale French Fries: A Buyer Specification Checklist
Compare fry cuts, cooking performance, packaging, samples and export terms before requesting a wholesale French fries quotation.
Read the procurement guideFrequently asked questions
Common sourcing questions.
Can TPJ supply private-label frozen French fries?
Buyer-brand packaging can be reviewed for the selected fry product, facility and order volume. Pouch format, case configuration and artwork are confirmed before offer.
Which fry cuts are available?
The working range includes straight cuts, shoestring fries, crinkle cuts, wedges and selected potato specialties. Exact dimensions and availability are confirmed during quotation.
What information should a French fry RFQ include?
Please send the cut size, cooking method, skin preference, pack weight, target market, expected volume and destination port.
02Tempura Vegetables
Light-battered vegetable pieces and mixes developed for convenient preparation, crisp texture and consistent portioning.
03IQF Vegetables
A broad IQF vegetable range in whole, cut, diced and blended formats for foodservice, retail and industrial processing.
04Frozen Fruits
Frozen berries and fruit dice, plus avocado halves, avocado dice and avocado puree for importers, food manufacturers, foodservice and retail buyers.
05Frozen Meat & Poultry
Qualified frozen beef, chicken and poultry programs coordinated through category-specific facilities and destination review.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate production program.