7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off
Menu
Frozen potato program · B2B supply
Wholesale Straight-Cut French Fries
A frozen potato sourcing program for foodservice distributors, restaurant groups and retail buyers comparing cut, cooking performance and packing.
B2Bimport & distributionSpecsapproved by product–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused straight-cut french fries program for professional buyers.
For distributors, restaurant groups and retail brands, a straight-cut fries brief starts with cut dimensions, length distribution and skin preference. Compare representative samples using the intended kitchen equipment, then agree preparation instructions, acceptance criteria and bag or case configuration.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Foodservice distributors, restaurant groups and retail brands
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
B2B procurement brief
Qualify straight-cut french fries for your channel.
A fry that works in one kitchen may not suit another. Agree the cut profile and service method before comparing samples or prices.
Where this product may fit
- Restaurant and QSR side dishes
- Foodservice distributor ranges
- Retail frozen potato programs
What to confirm by SKU
- Target cut and length distribution
- Fryer, oven or air-fryer method and desired finish
- Inner bag, master case and expected order volume
Final values, packing and certification scope are confirmed with the selected producing facility.
Specification framework
What can be aligned for your program.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Product questions
Information for your sourcing review.
What should an RFQ for Straight-Cut French Fries include?
State your target cut, skin preference, preparation method, pack weight, trial or annual volume and destination port.
Which formats can be discussed?
7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off. Exact availability is confirmed during quotation.
Who typically buys this product?
Foodservice distributors, restaurant groups and retail brands. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
View productShoestring Fries
Thin-cut formats designed for fast preparation and a crisp finish
View productCrinkle-Cut Fries
Classic ridged cut with buyer-defined length and finish targets
View productPotato Wedges
Skin-on or skin-off; plain or seasoning-ready programs
View productDiced & Sliced Potato
Cubes, slices and recipe-ready cuts to an agreed specification
View productFormed Potato Specialties
Hash brown and specialty-shape programs subject to production review
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate production program.