Skin-on or skin-off; plain or seasoning-ready programs
Frozen potato program · B2B supply
Potato Wedges
Skin-on or skin-off; plain or seasoning-ready programs. Developed for foodservice, casual dining and private label.
01French Fries & Potato
B2Bimport & distributionOEMprivate-label review–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused potato wedges program for professional buyers.
TPJ Food Group coordinates this product within its french fries & potato range. The program is matched to the buyer’s target format, end use, pack plan, destination and required shipment timing.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Foodservice, casual dining and private label
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
Specification framework
What can be aligned for your program.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Product questions
Information for your sourcing review.
Which formats can be discussed?
Skin-on or skin-off; plain or seasoning-ready programs. Exact availability is confirmed during quotation.
Who typically buys this product?
Foodservice, casual dining and private label. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.