Cubes, slices and recipe-ready cuts to an agreed specification
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Frozen potato program · B2B supply
Diced & Sliced Potato
Cubes, slices and recipe-ready cuts to an agreed specification. Developed for meal manufacturers, catering and industrial kitchens.
B2Bimport & distributionSpecsapproved by product–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused diced & sliced potato program for professional buyers.
Potato cubes and slices should be selected around the meal recipe or industrial kitchen process. Specify the required shape, dimensions, permitted variation and preparation status, then assess a representative sample before confirming ingredient declarations, pack configuration and delivery requirements.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Meal manufacturers, catering and industrial kitchens
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
B2B procurement brief
Qualify diced & sliced potato for your channel.
Define the intended application, product format, quality criteria and pack before comparing samples or requesting a commercial offer.
Where this product may fit
- Quick-service and casual dining
- Hotels, catering and institutional kitchens
- Retail frozen aisles and store brands
- Meal kits and prepared-food manufacturing
What to confirm by SKU
- Agree the cut profile, length distribution, color and defect tolerances before production.
- Match the fry, oven or air-fryer program to the target service environment.
- Coordinate retail or foodservice pack formats, case marks and buyer artwork.
Final values, packing and certification scope are confirmed with the selected producing facility.
Specification framework
What can be aligned for your program.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Product questions
Information for your sourcing review.
Which formats can be discussed?
Cubes, slices and recipe-ready cuts to an agreed specification. Exact availability is confirmed during quotation.
Who typically buys this product?
Meal manufacturers, catering and industrial kitchens. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
View productStraight-Cut French Fries
7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off
View productShoestring Fries
Thin-cut formats designed for fast preparation and a crisp finish
View productCrinkle-Cut Fries
Classic ridged cut with buyer-defined length and finish targets
View productPotato Wedges
Skin-on or skin-off; plain or seasoning-ready programs
View productFormed Potato Specialties
Hash brown and specialty-shape programs subject to production review
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate production program.