Thin-cut formats designed for fast preparation and a crisp finish
Frozen potato program · B2B supply
Shoestring Fries
Thin-cut formats designed for fast preparation and a crisp finish. Developed for quick-service restaurants, cafés and convenience channels.
01French Fries & Potato
B2Bimport & distributionOEMprivate-label review–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused shoestring fries program for professional buyers.
TPJ Food Group coordinates this product within its french fries & potato range. The program is matched to the buyer’s target format, end use, pack plan, destination and required shipment timing.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Quick-service restaurants, cafés and convenience channels
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
Specification framework
What can be aligned for your program.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Product questions
Information for your sourcing review.
Which formats can be discussed?
Thin-cut formats designed for fast preparation and a crisp finish. Exact availability is confirmed during quotation.
Who typically buys this product?
Quick-service restaurants, cafés and convenience channels. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.