Thin-cut formats designed for fast preparation and a crisp finish
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Frozen potato program · B2B supply
Wholesale Shoestring Fries
A thin-cut frozen fry program for quick-service, café and convenience channels where portioning and preparation method shape the buying brief.
B2Bimport & distributionSpecsapproved by product–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused shoestring fries program for professional buyers.
Thin-cut shoestring fries need a buying brief matched to quick-service, café or convenience operations. Define the cut and portion target, then assess the selected sample under the intended preparation and service conditions before approving ingredients, packaging and shipment requirements.
TPJ coordinates frozen potato programs around the buyer’s required cut, cooking system, pack format and destination. The range supports distributors, restaurant supply, retail brands and industrial users that need dependable frozen storage and export documentation. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Quick-service restaurants, cafés and convenience channels
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
B2B procurement brief
Qualify shoestring fries for your channel.
For thin fries, buyers should assess the result under their own fryer, holding and service conditions before approving a specification.
Where this product may fit
- Quick-service restaurant sides
- Café and takeaway menus
- Foodservice and convenience ranges
What to confirm by SKU
- Target thin-cut dimensions and length
- Frying and holding performance target
- Portion, inner pack and case configuration
Final values, packing and certification scope are confirmed with the selected producing facility.
Specification framework
What can be aligned for your program.
Product format
Cut, length, skin, coating and seasoning aligned to the approved specification
Preparation
Fryer, oven or air-fryer suitability confirmed by individual item
Packing
Foodservice cartons, retail pouches and private-label case formats
Cold chain
Frozen storage and shipment planning at –18°C or below
Product questions
Information for your sourcing review.
What should an RFQ for Shoestring Fries include?
Share the required thin cut, cooking equipment, service holding target, pack size, forecast volume and destination.
Which formats can be discussed?
Thin-cut formats designed for fast preparation and a crisp finish. Exact availability is confirmed during quotation.
Who typically buys this product?
Quick-service restaurants, cafés and convenience channels. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
View productStraight-Cut French Fries
7×7, 9×9, 10×10 and 12×12 mm programs; skin-on or skin-off
View productCrinkle-Cut Fries
Classic ridged cut with buyer-defined length and finish targets
View productPotato Wedges
Skin-on or skin-off; plain or seasoning-ready programs
View productDiced & Sliced Potato
Cubes, slices and recipe-ready cuts to an agreed specification
View productFormed Potato Specialties
Hash brown and specialty-shape programs subject to production review
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate production program.