TPJ Food Group coordinates four specialized production programs for frozen potato, prepared vegetables, IQF produce and qualified meat and poultry supply.
Different frozen-food categories require different raw materials, processing controls, packing systems and export approvals.
Our Qingdao international team qualifies each inquiry, coordinates the appropriate facility, aligns the buyer specification and follows documentation and shipment planning through release.
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Specialized facility 01
Frozen Potato Program
French fries, wedges and specialty potato formats
Coordinates frozen potato products for foodservice, QSR, retail and private-label programs, with the selected line matched to the buyer’s cut, cooking and packing brief.
Core operations
Raw potato receiving, grading and preparation
Cutting, blanching and program-specific processing
Freezing, frozen storage and export loading coordination
Coordinates prepared vegetable items where vegetable identity, piece size, batter coverage and final cooking performance must work together consistently.
Core operations
Vegetable inspection, trimming and controlled cutting
Batter application and product-specific preparation
Coordinates crop-based frozen products from seasonal sourcing through preparation, individual quick freezing and packing for industrial, foodservice and retail use.
Core operations
Seasonal raw-material planning and incoming inspection
Washing, preparation, blanching when required and IQF freezing
Sorting, mixing, packing and frozen storage coordination
Buyer controls
Variety, maturity, cut, caliber and color
Defect, foreign-material and analytical requirements
Coordinates product and plant qualification for frozen meat and poultry inquiries. Destination eligibility is checked before a commercial offer is prepared.
Core operations
Plant, species, product and destination qualification
Cut, portion, grade and packing alignment
Required documentation, frozen handling and shipment planning
Commercial offers are issued only after product, facility, destination and document scope have been checked for the requested program.
Facility matching
Each inquiry is routed by category, product format, volume, pack plan and required market approval.
Specification control
Cut, grade, tolerances, packing, labeling and quality documents are aligned before order confirmation.
Cold-chain handling
Frozen storage and loading plans are coordinated around the agreed product and shipping requirements.
Export service
The Qingdao team coordinates commercial documents, booking information and destination requirements.
International business headquarters
Qingdao, Shandong, China
Qianmujia Village, Cuijiaji Town, Pingdu, Qingdao, Shandong, China.
Facility verification
Producing-facility name, address, current certificate scope, market approval and audit documents are confirmed for the selected product and destination during order qualification.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.
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