Final application
A smoothie, bakery filling and retail pouch may require different varieties and cuts.
Frozen at peak maturity
IQF Frozen Fruits
Whole, sliced and diced frozen fruits selected for color, flavor, texture and consistent industrial or foodservice use.
044specialized facilities5core frozen categories–18°Ccold-chain planningOEMprivate-label support
B2B product sourcing
A category program built around your specification.
Our frozen fruit programs support importers, ingredient users, beverage manufacturers, bakeries, foodservice and retail brands. Each inquiry is qualified around variety, maturity, cut, defects, Brix or analytical requirements, packing and destination.
Product availability, plant scope, packing, certification and destination eligibility are checked before a commercial offer is issued.
Detailed product range
Products, formats and buyer applications.
Use this range to prepare your inquiry. Final tolerances, samples and commercial terms are agreed against the buyer-approved specification.
| Product | Working formats | Typical buyers & uses |
|---|---|---|
| IQF Strawberries | Whole, halves, slices or diced formats | Dairy, bakery, beverage, retail and foodservice |
| IQF Blueberries | Whole berries with grade and caliber targets | Bakery, smoothies, retail and ingredient users |
| IQF Raspberries | Whole berry or crumble programs subject to crop availability | Dairy, bakery, desserts and retail |
| IQF Mango | Cubes, chunks, slices and puree-ready programs | Beverage, foodservice, desserts and retail |
| IQF Pineapple | Chunks, tidbits or diced pieces | Foodservice, pizza, bakery, beverages and retail |
| IQF Yellow Peach | Slices, halves or diced formats | Bakery, desserts, yogurt and foodservice |
| IQF Apple | Diced pieces, slices and recipe-ready cuts | Bakery, fillings, prepared foods and catering |
| Fruit Mixes | Buyer-defined blends with agreed component ratios | Smoothies, foodservice, retail and private label |
Program framework
From product brief to frozen shipment.
Format
Whole, halves, slices, diced pieces, chunks or buyer-defined blends
Product criteria
Variety, maturity, color, defects and analytical targets agreed by item
Packing
Industrial, foodservice and retail/private-label formats
Cold chain
Frozen storage and export shipment planned at –18°C or below
Frequently asked questions
Common sourcing questions.
Can TPJ supply whole and diced frozen fruit?
Yes. Depending on the fruit, programs may include whole pieces, halves, slices, cubes, chunks or blends.
Which buyers use TPJ frozen fruit programs?
Typical inquiries come from importers, bakeries, dairy and beverage manufacturers, foodservice distributors and retail brands.
How should a frozen fruit inquiry be prepared?
Send the fruit, variety if relevant, cut, quality criteria, pack format, annual volume, destination and preferred shipment period.
01French Fries & Potato
Straight cuts, shoestring fries, crinkle cuts, wedges and specialty potato formats for foodservice, retail and private-label programs.
02Tempura Vegetables
Light-battered vegetable pieces and mixes developed for convenient preparation, crisp texture and consistent portioning.
03IQF Vegetables
A broad IQF vegetable range in whole, cut, diced and blended formats for foodservice, retail and industrial processing.
05Frozen Meat & Poultry
Qualified frozen beef, chicken and poultry programs coordinated through category-specific facilities and destination review.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.