Slices, halves or diced formats
Frozen at peak maturity · B2B supply
IQF Yellow Peach
Slices, halves or diced formats. Developed for bakery, desserts, yogurt and foodservice.
04IQF Fruits
B2Bimport & distributionOEMprivate-label review–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused iqf yellow peach program for professional buyers.
TPJ Food Group coordinates this product within its iqf fruits range. The program is matched to the buyer’s target format, end use, pack plan, destination and required shipment timing.
Our frozen fruit programs support importers, ingredient users, beverage manufacturers, bakeries, foodservice and retail brands. Each inquiry is qualified around variety, maturity, cut, defects, Brix or analytical requirements, packing and destination. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Bakery, desserts, yogurt and foodservice
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
Specification framework
What can be aligned for your program.
Format
Whole, halves, slices, diced pieces, chunks or buyer-defined blends
Product criteria
Variety, maturity, color, defects and analytical targets agreed by item
Packing
Industrial, foodservice and retail/private-label formats
Cold chain
Frozen storage and export shipment planned at –18°C or below
Product questions
Information for your sourcing review.
Which formats can be discussed?
Slices, halves or diced formats. Exact availability is confirmed during quotation.
Who typically buys this product?
Bakery, desserts, yogurt and foodservice. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.