Market eligibility
Destination approval is checked before commercial discussion moves forward.
Category-separated supply
Frozen Meat & Poultry
Qualified frozen beef, chicken and poultry programs coordinated through category-specific facilities and destination review.
054specialized facilities5core frozen categories–18°Ccold-chain planningOEMprivate-label support
B2B product sourcing
A category program built around your specification.
Frozen meat and poultry require exact plant, product and market qualification. TPJ coordinates suitable programs around species, cut, grade, packing, documentation, destination approval and cold-chain requirements before quotation.
Product availability, plant scope, packing, certification and destination eligibility are checked before a commercial offer is issued.
Detailed product range
Products, formats and buyer applications.
Use this range to prepare your inquiry. Final tolerances, samples and commercial terms are agreed against the buyer-approved specification.
| Product | Working formats | Typical buyers & uses |
|---|---|---|
| Frozen Chicken Breast | Whole breast, fillet and selected portion programs | Foodservice, further processing and distribution |
| Frozen Chicken Thigh | Bone-in, boneless or portion programs subject to qualification | Foodservice, retail and meal production |
| Frozen Drumsticks & Wings | Selected grades and case formats | Distribution, retail, catering and quick service |
| Frozen Duck Portions | Selected cuts subject to plant and destination approval | Asian foodservice, distribution and retail |
| Frozen Beef Cuts | Selected primal or portion-cut programs | Importers, foodservice and further processing |
| Diced Beef | Buyer-defined cube size and lean/fat requirement | Ready meals, catering and industrial kitchens |
| Sliced Beef | Selected thickness and portioning programs | Hot pot, foodservice and prepared meals |
| Buyer-Defined Meat Programs | Product, pack and documentation reviewed case by case | Importers, distributors and private-label buyers |
Program framework
From product brief to frozen shipment.
Qualification
Species, plant, product and destination eligibility confirmed before offer
Product
Cut, bone, skin, grade, portion and tolerance agreed per specification
Packing
Bulk, foodservice or retail formats subject to program capability
Cold chain
Frozen handling, storage and shipment aligned to product and destination rules
Frequently asked questions
Common sourcing questions.
Can every frozen meat product be shipped to every country?
No. Eligibility depends on the species, producing facility, product approval and destination requirements. TPJ confirms this before quotation.
What details are required for a meat or poultry RFQ?
Please provide species, cut, bone and skin requirements, grade or weight range, packing, volume, destination and required certificates.
Does TPJ support private-label meat programs?
Qualified retail or buyer-brand programs can be reviewed where the selected facility, product and destination permit them.
01French Fries & Potato
Straight cuts, shoestring fries, crinkle cuts, wedges and specialty potato formats for foodservice, retail and private-label programs.
02Tempura Vegetables
Light-battered vegetable pieces and mixes developed for convenient preparation, crisp texture and consistent portioning.
03IQF Vegetables
A broad IQF vegetable range in whole, cut, diced and blended formats for foodservice, retail and industrial processing.
04IQF Fruits
Whole, sliced and diced frozen fruits selected for color, flavor, texture and consistent industrial or foodservice use.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.