Crop and season
Plan variety, harvest window and volume around the destination program.
Individually quick frozen
A broad IQF vegetable range in whole, cut, diced and blended formats for foodservice, retail and industrial processing.
03B2B product sourcing
TPJ coordinates crop sourcing, preparation, quick freezing, packing and export service for a broad vegetable portfolio. Products are matched to buyer requirements for cut, color, maturity, defects, blanching and pack format.
Product availability, plant scope, packing, certification and destination eligibility are checked before a commercial offer is issued.
Detailed product range
Use this range to prepare your inquiry. Final tolerances, samples and commercial terms are agreed against the buyer-approved specification.
| Product | Working formats | Typical buyers & uses |
|---|---|---|
| IQF Broccoli | Florets, cuts and selected calibers | Retail, foodservice, meal production and industrial users |
| IQF Cauliflower | Florets, cuts and rice-style programs subject to review | Retail, catering and prepared meals |
| IQF Green Peas | Selected grades and tenderness targets | Retail packs, foodservice and canning or meal applications |
| IQF Sweet Corn | Kernels and buyer-defined grade programs | Retail, salads, pizza and prepared foods |
| IQF Carrots | Diced, sliced, strips and selected specialty cuts | Soups, meals, foodservice and retail |
| IQF Spinach | Leaf, chopped and portion formats subject to program | Food manufacturers, catering and retail |
| IQF Green Beans | Whole, cut and selected-length programs | Retail, foodservice and vegetable mixes |
| IQF Okra | Whole or cut okra in agreed calibers | Retail, ethnic foodservice and prepared meals |
| IQF Bell Peppers | Strips, diced pieces and multicolor blends | Pizza, ready meals, foodservice and retail |
| IQF Edamame | In-pod or shelled programs subject to crop availability | Asian foodservice, retail and snack applications |
| IQF Onion & Garlic | Diced onion, strips, garlic cloves and selected cuts | Industrial ingredients, sauces and foodservice |
| Vegetable Mixes | Buyer-defined recipes with controlled component ratios | Retail brands, catering and meal manufacturers |
Program framework
Whole, cut, sliced, diced or blended to an approved specification
Washed, inspected, prepared, blanched when required and individually quick frozen
Bulk foodservice, industrial or retail/private-label formats
Color, size, defects, foreign material and microbiological criteria agreed per order
Frequently asked questions
The working range covers broccoli, cauliflower, peas, corn, carrots, spinach, green beans, okra, peppers, edamame, onion, garlic and buyer-defined mixes.
Yes. Retail and foodservice private-label programs can be coordinated, including pack format, artwork and case marking.
The export team coordinates current specifications and destination documents with the qualified producing facility during order review.
Build your specification
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.