In-pod or shelled programs subject to crop availability
Individually quick frozen · B2B supply
IQF Edamame
In-pod or shelled programs subject to crop availability. Developed for asian foodservice, retail and snack applications.

Product introduction
A focused iqf edamame program for professional buyers.
TPJ Food Group coordinates this product within its iqf vegetables range. The program is matched to the buyer’s target format, end use, pack plan, destination and required shipment timing.
TPJ coordinates crop sourcing, preparation, quick freezing, packing and export service for a broad vegetable portfolio. Products are matched to buyer requirements for cut, color, maturity, defects, blanching and pack format. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Asian foodservice, retail and snack applications
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
Specification framework
What can be aligned for your program.
Whole, cut, sliced, diced or blended to an approved specification
Washed, inspected, prepared, blanched when required and individually quick frozen
Bulk foodservice, industrial or retail/private-label formats
Color, size, defects, foreign material and microbiological criteria agreed per order
Product questions
Information for your sourcing review.
Which formats can be discussed?
In-pod or shelled programs subject to crop availability. Exact availability is confirmed during quotation.
Who typically buys this product?
Asian foodservice, retail and snack applications. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.