Diced, sliced, strips and selected specialty cuts
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Individually quick frozen · B2B supply
IQF Carrots
Diced, sliced, strips and selected specialty cuts. Developed for soups, meals, foodservice and retail.
B2Bimport & distributionSpecsapproved by product–18°Ccold-chain planningRFQbuyer-defined specification
Product introduction
A focused iqf carrots program for professional buyers.
Carrot dice, slices and strips serve different soup, meal and foodservice production briefs. Specify the intended cut, dimensions and permitted variation, then assess vegetable condition and application performance before agreeing preparation requirements, commercial packing and the delivery plan.
TPJ coordinates crop sourcing, preparation, quick freezing, packing and export service for a broad vegetable portfolio. Products are matched to buyer requirements for cut, color, maturity, defects, blanching and pack format. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.
Soups, meals, foodservice and retail
Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.
B2B procurement brief
Qualify iqf carrots for your channel.
Define the intended application, product format, quality criteria and pack before comparing samples or requesting a commercial offer.
Where this product may fit
- Retail frozen vegetables and store brands
- Foodservice and institutional catering
- Ready meals, soups, sauces and pizza
- Industrial ingredient and repacking programs
What to confirm by SKU
- Plan variety, harvest window and volume around the destination program.
- Define cut, caliber, defects and blanching targets around the final application.
- For mixes, agree each component and ratio so every case performs consistently.
Final values, packing and certification scope are confirmed with the selected producing facility.
Specification framework
What can be aligned for your program.
Preparation
Whole, cut, sliced, diced or blended to an approved specification
Process
Washed, inspected, prepared, blanched when required and individually quick frozen
Packing
Bulk foodservice, industrial or retail/private-label formats
Quality controls
Color, size, defects, foreign material and microbiological criteria agreed per order
Product questions
Information for your sourcing review.
Which formats can be discussed?
Diced, sliced, strips and selected specialty cuts. Exact availability is confirmed during quotation.
Who typically buys this product?
Soups, meals, foodservice and retail. Other market applications can be reviewed against the buyer brief.
Can packing and labeling be customized?
Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.
What documents are available?
Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.
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Build your specification
Ready to discuss your frozen-food program?
Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate production program.