Individually quick frozen · B2B supply

IQF Onion & Garlic

Diced onion, strips, garlic cloves and selected cuts. Developed for industrial ingredients, sauces and foodservice.

IQF Onion & Garlic from the TPJ Food Group IQF Vegetables range
03IQF Vegetables
B2Bimport & distributionOEMprivate-label review–18°Ccold-chain planningRFQbuyer-defined specification

Product introduction

A focused iqf onion & garlic program for professional buyers.

TPJ Food Group coordinates this product within its iqf vegetables range. The program is matched to the buyer’s target format, end use, pack plan, destination and required shipment timing.

TPJ coordinates crop sourcing, preparation, quick freezing, packing and export service for a broad vegetable portfolio. Products are matched to buyer requirements for cut, color, maturity, defects, blanching and pack format. Final samples, tolerances and commercial terms are confirmed against a buyer-approved specification before order placement.

Working formats

Diced onion, strips, garlic cloves and selected cuts

Typical buyers & uses

Industrial ingredients, sauces and foodservice

Handling

Frozen storage and shipment planning at –18°C or below, subject to product and destination requirements.

Specification framework

What can be aligned for your program.

Preparation

Whole, cut, sliced, diced or blended to an approved specification

Process

Washed, inspected, prepared, blanched when required and individually quick frozen

Packing

Bulk foodservice, industrial or retail/private-label formats

Quality controls

Color, size, defects, foreign material and microbiological criteria agreed per order

Before quotation

Three details that shape the right offer.

Share your target market and intended use so the export team can qualify the appropriate product and facility scope.

01

Crop and season

Plan variety, harvest window and volume around the destination program.

02

Usable yield

Define cut, caliber, defects and blanching targets around the final application.

03

Recipe consistency

For mixes, agree each component and ratio so every case performs consistently.

For a targeted offer, send: product name, format or cut, quality target, pack size, order volume, destination port, required certificates and requested delivery date.

Product questions

Information for your sourcing review.

Which formats can be discussed?

Diced onion, strips, garlic cloves and selected cuts. Exact availability is confirmed during quotation.

Who typically buys this product?

Industrial ingredients, sauces and foodservice. Other market applications can be reviewed against the buyer brief.

Can packing and labeling be customized?

Foodservice, bulk and selected retail or private-label formats can be reviewed. Minimum quantity, artwork and producing-facility scope are confirmed before offer.

What documents are available?

Product specifications, current certification scope and destination documents are coordinated with the qualified producing facility for the proposed order.

Build your specification

Ready to discuss your frozen-food program?

Send the product, cut or grade, pack format, destination, expected volume and delivery timing. Our export team will coordinate the appropriate facility.