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Foodservice procurement · Buyer tool
Compare French fries cost per accepted portion.
Bring the case price back to the serving. Compare two frozen-fry samples using your own costed trial quantity, accepted cooked output and agreed portion weight.
Your recorded trial, your comparison
Enter two samples on the same basis.
Use the exact sample’s preparation instructions and exclude pieces that do not meet your acceptance standard before weighing the cooked output. No product price or yield is prefilled.
Your sample comparison
| Trial result | Sample A | Sample B |
|---|---|---|
| Total trial product cost (USD) | — | — |
| Complete accepted portions | — | — |
| Remaining accepted output (g) | — | — |
| Product cost per complete portion (USD) | — | — |
Display values are rounded for reading; CSV results retain calculation precision. A lower product cost per portion alone does not establish equal quality or the best overall supply offer.
Complete both samples to export. Calculations use this page’s inputs; this tool does not submit or save a comparison. Download a CSV if you need a record, or use Clear inputs to reset.
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